Yoghurt is a popular breakfast, lunch, dinner or snack. In other words, you can get it any time of the day, and it’s always a pleasure. You can add fruit or nuts from the top, eat them at the end of the meal or just eat them as a meal replacement if you want to keep an eye on your weight. But a new passion on the market is French yoghurt. Let’s dive in!
What is French yogurt?
French yogurt is a different style from that popular in gastronomy because it is produced in small glasses with a limited amount of ingredients. Their peculiarity lies in the fact that they are produced in small batches, and that each small portion is grown separately for eight hours. Consumers then consume the yoghurt directly from the bank where it was grown. This is a thick and unlimited variety of yoghurt, which should follow the tradition of yoghurt production on French farms.
While most other yoghurts are produced in large quantities and then packaged in smaller containers, the French do things differently. It is also rich in protein and is a complete form of dairy products because it is not transformed or deformed after fixation.
What about French yogurt?
Yeah, and French yogurt is the same. Oui is one of the most popular French yoghurt brands according to the Yoplait yoghurt brand. French yoghurts are currently sold on a large scale in department stores and in March. They are sold in attractive packaging and are available in a variety of flavours. There are currently at least 12 different taste additives for yoghurt on the market Yes. These include black cherry, coconut, lemon, peach and pineapple, to name but a few. The idea is to concentrate the creamy aroma in a few spoons and enjoy the taste, a little bit at a time.
Yes, it also sells glass pots that are not only environmentally friendly, but also reusable, such as pots, juicy pots, hanging flowers, etc.
How does it differ from Greek yogurt?
French yoghurt is often compared to Greek yoghurt, which has been popular on the market for several years. Here are some of the main differences between French and Greek yoghurts.
If both yogurts were thick, French yogurt would contain less protein than Greek yogurt and often more sugar.
The main difference is also that the Greek yogurt is elongated, while the French yogurt is served as in the same receptacle in which it can be filled.
Greek yoghurt, like most other types of yoghurt, is produced in a large vat, approved for the whole and then packaged separately.
Will French yogurt replace Greek yogurt?
It depends on personal preferences. While Greek yoghurt has dominated the market in recent years, the passion for French yoghurt is rapidly gaining ground. There is a wide variety of flavours, although most critics give the impression that the best choice is to stick with plain yoghurt.
What makes the French yoghurt range attractive is the packaging and the fact that each box of yoghurt is produced individually. With every can of yoghurt you buy, you can be sure that it is not a batch of mass-produced products, but that the ingredients have been combined and can be grown directly in the container in which you eat. The fact that the yoghurt has an unlimited shelf life also gives it a thick and creamy texture. Even though it contains more fat than Greek yogurt, it looks like a healthier dessert or even an evening snack.
Whether he manages to outgrow the Greek yogurt depends entirely on his personal preferences, but he seems to have something to offer. The glass container can easily be reused. They are also attractively packaged so that they look good on the desk or in the room. After tasting the delicious individually prepared yoghurt, you can easily decorate a can with a potpourri or fresh flowers.
How do you make French yogurt at home?
French yogurt can be a lot of fun at home, as long as you give it enough time to prepare. Below you will find instructions on how to prepare French yoghurt at home:
4 ¾ Glass of whole milk
¾ Teaspoon of vanilla extract
⅓ Glass of granulated sugar
2 teaspoons Uyoghurt (for original culture)
- Pour the milk and sugar into a pan and heat over a low heat to 190°F. Store at this temperature for about 10 minutes.
- Turn off the heat and let the milk cool down to about 110°F. You can check the temperature with the kitchen thermometer.
- Put the Yes yogurt in a bowl and add two teaspoons of cold milk, and whisk the yogurt until there are no more lumps.
- Pour the mixture and vanilla extract into the pot and mix well.
- Pour the finished mixes into the glasses you are going to use. Close the cans with a lid or aluminium foil and place them directly in the yoghurt machine.
- Press the button and make sure it is in the normal position. Put the pot on for about nine hours.
- Once installed, the yogurt can be chilled for several hours and served without stirring.
There are different types of yoghurt producers on the market and each of them can adapt to this simple recipe.
Yoghurt is a good way to finish a meal and calm the stomach after a large meal. Its probiotic properties are an excellent way to eliminate good intestinal bacteria and improve digestion and metabolism. They are also delicious and creamy and can be enjoyed in many different flavours. If yoghurt has been on the market as a concept for a very long time, French yoghurt has also had a major impact in the rest of the world recently. So get in the orchestra car and try a fashionable creamy spoon while you still can. If you like this spoon, you can help make this trend last longer!
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